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Season 10 Meet Our Farmers

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Work With US Franchise Farmers' Market Season 10 Meet Our Farmers

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Available positions

Commis Pastry Chef

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Events Coordinator

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On our menu, you'll find the perfect balance between dishes that are decadent and indulgent and lighter dishes and drinks like our selection of fresh juices and smoothies. No matter the dish we always use the best, whole, organic ingredients. Packed

Designed for when you can't quite decide what to order and feel like trying a little bit of everything, our new sharing platters are the ultimate seafood (or meat) selection. Our seafood platter has tiger prawns, crumb-fried prawns, grilled octopus,

Happy International Women’s Day—celebrating women, today and always!
To mark the occasion, we’re giving complimentary cookies to all women who dine-in at Baker & Spice today 💃🍪

At Baker & Spice we love making the best possible version of classic dishes while honoring the elements and flavors that make them beloved. Our English Breakfast is always popular: two local, farm-fresh eggs, homemade sausages, beef bacon, grille

One thing that brings us unparalleled comfort any time of year is a bowl of warm, homemade soup. We always have a pot of seasonal vegetable soup bubbling away on our stovetop, ready to be served with a selection of our homemade bread.

For days when you want to dig into a plate of decadent comfort: our new grilled rack of lamb with freekeh, mint chimichurri, toasted pistachio, and rosemary lamb jus. Available exclusively at our Souk Al Bahar branch.

Weekend mode on; weekend mood: a classic martini (ice cold, two olives) on our outdoor terrace at our licensed Souk Al Bahar branch. We have classic sips and a selection of bites to share, plus a front-row view of two of the city's iconic landmarks.

This golden-crumbed chicken schnitzel is a long-standing favorite on our lunch and dinner menu. Served with a leafy green salad—it's one of our favorite things.

Contact Us
Mohamed Khalfan Kham is Bldng
Warehouse No. 28
Al Quoz Ind'l 1, Dubai
+971 04 886 6113
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